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SUISENG®

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Description

Inactivated vaccine,
E.coli enterotoxaemia and Clostridium infections in swine,
in injectable emulsion

COMPOSITION:

F4ab, F4ac, F5 and F6 fimbrial adhesins, corresponding to different E.coli serotypes; E.coli LT enterotoxoid; Clostridium perfringens toxoid (type C); Clostridium novyi toxoid (type B). Adjuvant based on aluminium hydroxide and Ginseng extracts.

INDICATIONS:

Swine: Prevention of colibacillosis enterotoxaemia, necrotic enteritis in piglets and enterotoxaemia in sows (sudden deaths).

SIDE EFFECTS:

Rare adverse reactions:
A small granuloma can develop at the injection site.
The vaccine may cause a slight, transient increase in body temperature (4-6 hours after injection).

ADMINISTRATION ROUTE:

Intramuscular injection into the neck muscles.
Allow the vaccine to reach room temperature (15-25 °C) before administration.
Shake before use.

DOSAGE:

Sows: 2 ml/animal.
In general, the following standard vaccination programme is recommended:
Basic vaccination consists of 2 doses: the first at approximately 6 weeks before farrowing and the second dose at approximately 3 weeks before farrowing.
Revaccination is performed in each subsequent.

WITHDRAWAL TIME:

0 days.

SPECIAL PRECAUTIONS:

Store and transport refrigerated (between +2 and +8 ºC). Do not freeze. Protect from light.

PACKAGING:

50 dose bottle.

Product Code: 89574

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